I’ve wanted to do that recipe for a protracted time but just received around to baking it at present. I used my oven even tho it’s a tiny bake good, I prefer to bake within the fall and rarely use my microwave. When I tripled this recipe I only used three tablespoons sugar for the entire recipe which is the equivlent of one tablespoon for a single recipe and it was sweet enough for my household and I. So, if you do not mind a cake that isn’t super candy, then you can simply scale back the sugar by a lot so that you just won’t be using much more than if you added the stevia.
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